We are hiring

POSITION TITLE: Restaurant Manager

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JOB DUTIES: Plan for development and make important decisions for restaurant; Monitor restaurant’s operation and personnel; Oversea food service quality, procurement and inventory control; Superintend employee training programs; Coordinate inter-department cooperation.
REQUIREMENTS: At least 3 years of management experience in Chinese/Taiwanese food industry
LOCATION OF EMPLOYMENT: 3601 Fremont Avenue N, Suite 101, Seattle, WA 98103

RATE OF PAY: Full time, permanent position with annual rate of $ 102,898/year

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